Friday 31 October 2014

Yes Boss Food Corner


Yes Boss Food Corner serves the best authentic Indo-Pakistani cuisine. Yes Boss is a Halal establishment specializing in tantalizing Pakistani and North Indian food, ranging from Dall, Mutton Masala, Beef Masala, Tandoori Chicken, Boneless Chicken Tikka and Gulab Jamun. Winning the "Good Food in Singapore Award", "Makansutra Excellent Award" and featuring in "Coffee Talk and Hawker Wok Program" has certainly credited to their success.

Thursday 30 October 2014

VaVa Bistro @ MacRitchie


VaVa Bistro @ MacRitchie will captivate your heart with its lush soothing aura of nature and satisfy your palates with their signature dishes and exclusive cocktails. Serving only the finest from Western and Asian cuisine, VaVa Bistro is unique in both environment and taste. VaVa Bistro is also open for brunch and tea during the weekends.


Wednesday 29 October 2014

Lime Deli


Some of the favourite main courses here are Jerk Beef Burger, Curry Goat and Coffee Jerk Striploin Steak. Each meal comes with two side dishes, which includes Caribbean Hand Cut Chips, Sweet Potato Mash, Rice and Peas, Salad or Buttered Veggies. They also offer set meals with beverages, juice or pastries. If you fancy a quicker meal, you can grab a sandwich such as Grilled Caribbean Veggies or Lime Marinated Fish. Also a speciality of Lime Deli are Fried Bakes - chicken, veggies or fish. 

Tuesday 28 October 2014

Swaadhisht


Swaadhisht, meaning 'tasty', is run by a housewife at Chander Road. They serves authentic South Indian Cuisine, preserving the culture, tradition and standards of their culinary tastes. The restaurant although lacks in bling and style, it is made up by warm and homey elegance atmosphere, where the emphasis is on good food.

Monday 27 October 2014

Chinatown Traditional Kitchen


Chinatown Traditional Kitchen will remind you of the early Chinatown, serving traditional Chinese zichar dishes in the luxury of modern air conditioning. You can enjoy a freshly brewed hot coffee and tea, home-brewed Chinese herbal drinks, home cooked dishes from the 60s and a wide variety of local dishes.

Sunday 26 October 2014

Vis-a-Vis French Restaurant


Vis-a-Vis French Restaurant started in 1992 is dedicated and passionate about fresh ingredients and preparing taste-provoking dishes with unexpected combinations of raw ingredients, teasing the palate of customers. The ambiance at Vis-a-Vis will leave a classy but homey impression in your heart. It will be as if you are fine dining in your own home. 

Friday 24 October 2014

Azmaya Honten Japanese Restaurant


Azmaya Honten is a BBQ and Ala Carte Buffet restaurant and customers can also enjoy the food cooked in hot pot. This restaurant specialties in 4 types of cooking way: Sukiyaki, Steaming basket, grilled or Steak. Its menu also include flow of soft drinks, which are offered at no extra charge. Besides, this restaurant offer a cozy atmosphere and having 160 seating of capacity, booking are available.

Thursday 23 October 2014

Fat Cow Palace


 If you're a burger enthusiast perhaps this is the right place for you to experience their delicious burgers and great services in Fat Cow Palace itself. Eddie Soh, the entrepreneur chef who gain experiences from a fine dining restaurants where he decided to pursue further of its career by giving his gourmet burgers a try.

Wednesday 22 October 2014

JC Coffee Houzz


Tucked away at Joo Chiat Road, JC Coffee Houzz introduces a variety of delicous Local, Western and freshly prepared Tim Sum which you will be able to taste a mixture of flavors from the past and present in this cosy space of simplicity and modernity. You will be pleasantly surprised to expect the signature dish, a  traditional Hainanese Chicken Chop from the colonial days which is served with tomato ketchup and asian ingredients such as the oyster sauce summing up a fusion dish that is uncommonly found out of Singapore and Malaysia. 

Monday 20 October 2014

Three Bistro


During its pre- or post- rush hour, i.e. traffic congested evening hours, Three Bistro becomes a refuge for diners to kick back with some thirst quenching European beers and tasty but affordable Modern European cuisine. Here you can forget about the stress of work, the maddening traffic in the streets below, as you welcome in the happy hour is style, sipping on your choice of beer or glass of European wine. This highly affordable selection of popular European wines are only priced between $32 – $310 per bottle.

Sunday 19 October 2014

Ma La Kong Jian


Has the hasty wet weathers been downing you lately? How about some hot delicious steamboat to fill your stomachs? Ma La Kong Jian is a cosy place tucked in the middle of the bustling Geylang Road. This restaurant is popular for its steamboat buffet, they offer a wide variety of fresh ingredients to choose from. Great choice for a meal especially if you are around Geylang area and tired of always dining in shopping malls. 

Friday 17 October 2014

Indian Curry House


At Indian Curry House, white linen tablecloths and a modestly decorated dining room keep the attention on what's important: the food and wine. But with more than 100 menu items to choose from, you might not be able to make a decision very quickly. The taste buds emerge in delectable dishes such as Fish Cakes, Badshahi Tandoor Chicken, Chili Garlic Prawns, Lamb Shank and Pistachio Kulfi.

Thursday 16 October 2014

Chang Thai Restaurant


If you are looking for nice Thai restaurants in Singapore, Chang Thai is definitely your best choice. Located at Bishan, the restaurant is founded by three young gentlemen, John, Mitsu and Ian, who are in their late 20's to 30's. These aspiring entrepreneurs and buddies for years are very particular in ensuring they offer the most authentic Thai food to fans of Thai cuisine in Singapore. Alex, the head chef of Chang Thai, started cooking since age 12, and with his love for Thai food, he whips up works of art in Chang Thai's kitchen, presenting his best from many years of culinary skills. 

Wednesday 15 October 2014

Togo Pizza


Togo Pizza is opened since July 2014, the food venture only provides delivery and take away instead of dine in. Homemade pizza and pasta are made fresh everyday using quality ingredients. They offer tantalizing whole pie pizza, pizza by quatro, pasta and appetizer. The best part is that you can customize your own pizza based on your desire by choosing from a variety of toppings.

Tuesday 14 October 2014

Ubin Kitchen


A perfect place for you and your family to gather for dinner. Ubin Kitchen offers the finest seafood, chinese cuisine and local delights. Fujian cuisine derived from the native cooking style of Fujian province, China which is known to be light but flavourful, soft, and tender as well as retaining the original flavour of the main ingredients instead of masking them. The dishes are slightly sweet and sour, and less salty.

Monday 13 October 2014

Aroy Mak Mookata


Aroy Mak Mookata serve authentic traditional Thai Cuisine charcoal BBQ and steamboat. All the ingredients used are fresh and the meat are marinated very well. They use non-stick coating and smokeless pot so it is very healthy and easy to clean. Worry not for your meat will not be over cooked. Their pork belly and sliced pork here is a must try! It serves in a generous portion and the meat are very juicy. The meat juices and oil flows into the soup making it another plus side to the dish leaving the soup flavourful.

Sunday 12 October 2014

Tenryu Dining & Teahouse


Indulge in an array of authentic Japanese fare at Tenryu Dining & Teahouse within the Bukit Timah area. Owner Leslie Yeo is a self-confessed foodie who loves the traditional flavors and exquisite presentation of the cuisine, thus this charming restaurant was opened to serve other fellow enthusiasts, sharing the joy and pleasure.

Tuesday 7 October 2014

De Classic Golden Spoon


Surrounded in a tranquil ambiance, Classic Golden Spoon Seafood is a humble eatery that serves tantalizing ‘tze char’ food in both indoors and outdoors setting. Owned by Mr Vincent Goh, Classic Golden Spoon Seafood is well known for its exceptionally fresh seafood dishes like the Bee Hoon Crab, Black Pepper and Chilli Crab.

Monday 6 October 2014

Waffletown


The freshly baked waffle is crispy and light on the outside while remaining warm and soft inside. Paired together with a scoop of Vanilla Ice Cream, blueberry puree and whipped cream, it is a wonderful match for a sweet delight. Offering American Style fastfood, Waffletown is the only restaurant around Bukit Timah area that is unique on its own. Located at Balmoral Plaza, the place is designed and decorated in a simple yet classic way. Waffletown exudes an old school American diner charm, creating a nostalgic ambiance that guests can relish with the scrumptious western food served.


Friday 3 October 2014

Uncle Leong Seafood @ Toa Payoh


Uncle Leong Seafood @ Toa Payoh is situated at a coffee shop with large dining space suitable for family gatherings or any other celebrative events. Famous for their fresh crabs of unique flavours and a large range of delightful seafood, Uncle Leong Seafood @ Toa Payoh has never failed to serve tantalizing and fresh seafood and local delights that could whet your appetite.  


Thursday 2 October 2014

Ah Yat Abalone


Ah Yat Abalone has more than 100 kinds of live seafood to choose and that is why Ah Yat Seafood Restaurant is a Seafood Lover's paradise. The fresh seafood are prepared by the experienced chef with more than 30 years with favors of Hong Kong Styles dishes and there are also more than 20 kinds of dim sum. 

Wednesday 1 October 2014

Grouper King Seafood


Grouper King Seafood is situated at the Yacht Club Changi, Tanah Merah Coast Road. Facing a beautiful view of the ocean, it is a large area that is inside the country club. Meanwhile, you can enjoy having a steamboat and BBQ which they offer in buffet style. They have one of the most freshest seafood in town such as Prawn, Flower Crab, Squid, mussels and many other seafood assortment. It is perfect for the steamboat where the fresh seafood enhance the sweet flavor of the broth.