Feng Bo Zhuang

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Feng Bo Zhuang is known for being a Kungfu-themed restaurant, and they certainly live to their name by their decor and ambience. From bamboo walls, axes and swords, to their unique menu of dishes named after Chinese martial arts. Even waitresses are dressed in ancient fashion as in Chinese Kungfu show and address customers as “da xia”!  Once you walk in you’re greeted by smiling shouting staff dressed in replica outfits making them look as if they were ready for kungfu class as opposed to serving you dishes. Everything from the tables to the bowls and plates is just like the movies. 

Lime House

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Lime House restaurant, Singapore’s only Caribbean eatery, is fantastically placed in the buzzy heart of Keong Saik. The restaurant is on the first floor of a restored shophouse, the bar is on the second, and alfresco areas are both in the front and at the back, meaning plenty of space for “liming” (the Caribbean expression for kicking back and hanging out with friends). Other than partying, Lime House offers an extensive range of authentic Carribean Cuisine that will leave diners coming back for more. 

5 Little Bears 五只小熊

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5 Little Bears 五只小熊 is a Taiwanese Local Delights offering authentic Taiwanese food which comes with no GST and no service charge in Singapore, relocated to Far East Plaza from Bugis Junction! Their signature dishes are Braised Pork Belly Rice, Oyster Vermicelli, Eight Treasures Ice and more. The Eight Treasures Ice are made with great combinations of barley, green bean, red bean, grass jelly, taro jelly, sweet potato jelly, peanuts and pearls.

Casallena

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Casallena is nestled in The Grandstand, Bukit Timah where all the fun people connects through wine and tapas. Casallena was established 16 september 2012 when a few friends of the same passion for wine and dine come together hoping to bring a place like home for everyone. Casallena is a Spanish word that literally translates into ‘home’.

Gin Thye Cake Maker

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Gin Thye Cake Maker is a bakery chain operating since the early 60s. Their bakery specializes in traditional peanut cookies, kuehs and cakes. A luxurious collection of cakes , moon cakes, etc to tantalize your taste buds. Their attention to ingredients, recipes, techniques and innovations come together to bring customers the freshest and most delicious confections. They have a few type of Chinese traditional wedding cakes like the Traditional Teochew sweet-伍色糖  Wu Se Tang,老妈糕Lao Ma Gao, 老公饼 Lao Gong Bing ，大烙饼Da lao Bing and Traditional Cantonese biscuit – 四色饼Si Se Bing.

 

Backstage Cafe

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Located in the industrial estate area of Kallang, Backstage Cafe is spacious, warehouse-like interior, friendly service and relaxing ambience. Being a new blooming cafe, this place is a great hide out place for those who love their coffee and enjoy reading their favorite book. Their coffee is a guarantee because Papa Palheta supplies the coffee beans. 

Most of the time, the crowds are in for brunch and lunch time. Although it is packed, the place is still spacious and the portions served are huge. 

Don Dae Bak

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Don Dae Bak is a new authentic Korean BBQ Restaurant that is still mainly known among the local Koreans in Singapore. Stepping into the restaurant makes you feel like you are in Korea with the familiar metal tables, metal utensils, the barley tea served and also with the latest Kpop songs playing in the background. What is more amazing of this restaurant is you won't have to leave your bags lying around. All you have to do is to lift up the seat cover and you can just dump everything in there and enjoy the food.

Sofra Turkish Café & Restaurant

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If you are a fan of Turkish food and desserts, Sofra Turkish Café & Restaurant is a great place to dine in for starters, main course, drinks and even desserts. The Hummus Dip is a traditional turkish dip that makes it their specialty. It is also recommended to make advance reservations for weekends or public holiday.

AOne Claypot House

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AOne Claypot House is a place for porridge lovers because there are more than 10 choices of delicious porridge to choose from. Not only that they serve the best porridge in town there are more side dishes like hotpot to go with the porridge. Most of the time, the restaurant is packed in the evening for dinner. The all time signature dish of AOne Claypot House is the Hong Kong Style Porridge and is a great place to have Tze Char when dining with family and friends. 

GT Food Supply

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GT Food Supply, at Woodlands, Singapore serves cuisines such as Asian, Chinese, Indian, International, Japanese, Western to suit different budgets. It was the first in Singapore to provide mobile kitchen for outdoor catering, churning out gourmet dishes right on the spot to tantalize the taste buds of your guests from the comfort of your home or any venues.

Bricks'N'Cubes Cafe

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The Bricks'N'Cubes Café is a unique restaurant that draws a lot of attention from locals and foreigners to visit them for their design concept that is fully based on LEGO design from wall posters, table design and also counter design. This cafe is then known as the latest fun place to dine-in in Singapore. They serve quite a large variety of waffles, cakes, ice creams sand drinks. The amazing part of ordering is that each tables are equipped with an Ipad. All you need to do is call the waiter and they will activate the iPad for you to start placing orders. This concept is great for those who are in a hurry and also helps the waiter not waste time waiting for orders. 

Maggie Thai and Chinese Restaurant

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Located at the heart of the city, just minutes away from Bugis Junction, Maggie Thai & Chinese Restaurant is a simple restaurant serving reasonable Tze Char with mixture of Thai and Chinese. Maggie Thai & Chinese Restaurant is the first to sell Mookata Thai BBQ in the west area and is also the first stall selling in the JEM Shopping Centre food court. The restaurant is an air-conditioned place that sells Tze Char food with reasonable price and huge portion. Maggie started her first Thai food stall at Queen Street Hawker Centre and from then she insists to provide “cheap and good” food for loyal customers.

The Fat Cat Bistro Restaurant

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The Fat Cat Bistro Restaurant is a casual bistro best known for their three cuisines menu- Thai, North Indian and European specialties that would delight your taste buds.The first step leads you to the alfresco concept which is simply fascinating, soak in the cozy outdoor area where greeneries are planted at the side, behind the long bench, exuding a tranquil sensation. As you walk in further, the bistro restaurant makes you feel comfortable and welcomed with walls that are furnished with light warm colored wooden planks which goes ideally well with rows of contemporary white chairs and lacquered wooden tables. The Fat Cat Bistro Restaurant is a place to taste an array of unique and delightful delicacies, complementing perfectly with the charmingly spacious environment.

Chicken Up

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Chicken Up is a Korean style chicken restaurant specialises in hot and spicy Korean style fried chicken. Situated along Tanjong Pagar Road, Chicken Up serves one of the best Korean Fried Chicken (KFC) in Singapore. The chicken is definitely a must try because it is different from the way it is cooked by removing the fats from the skin and double-frying the chicken. Therefore the Korean Fried Chicken is moist, and the meat is tender under the thin and crispy skin.

TOBY's The Dessert Asylum

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TOBY's restaurant cant be missed in the Parkway Parade as the theme is purple and black and the place is spacious. The cafe is set to have a warm and relaxing feel and this is a great place to have a nice cup of drink, enjoy the amazing desserts and catch up with the latest news with your friends. Moreover, TOBY's is a having promotions for students to enjoy too at reasonable price! Visit them today to try their desserts and be blown away by it.

Ebisu-tei Japanese Restaurant

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Ebisu-tei is a Japanese cuisine restaurant located at Kampong Bahru, a downtime place for workaholic and away from the busy city. There's a sushi counter where you can get to see the chef plating up the food and get to speak with them regarding your desire tastes. They offer variety types of food such as sashimi, yakitori, tempura and others which prepare by their fine chef of Toshihiro Ueda. They serve in Izakaya style where the food is served with drinks such as sake which create a casual feeling just like in Japan.

Ah Dong Teh House

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Ah Dong Teh House is a well known fast casual dining restaurant opening its first outlet in Singapore at Punggol East Water Promenade Riverside Walk. Located in a serene park in the North-Eastern part of Singapore, A lot joggers and cyclists can enjoy their relaxing time tucking into our freshly prepared local and Hong Kong fares. Their restaurant is do have air conditioned and they serve each and every customers friendly. The guests may be surprised by Ah Dong Teh House's fun filled dining experience. Ah Dong Teh House is also a suitable place for gathering with friends, enjoy dinner with family so as love ones. 

Hanoi Vietnamese Restaurant

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Searching for good and traditional Vietnamese food in Singapore? Hanoi Vietnamese Restaurant situated in 100AM shopping mall ( besides Amara Hotel ) is a place to feast on a range of tasty authentic dishes. Hanoi restaurant offers tantalizing Vietnamese cuisine that is starting to gain attention from the local dining scene. More Singaporean foodies seem to be adventurous to try out dishes which they might not have seen or tried before.

Pelican Pizza

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Pelican Pizza was incorporated in September 1999 and started its operations in December 1999 at Highland Center and 2nd outlet was opened in november 2001 at Tampines. They have merged the two outlets together and is operating from 92 Yio Chu Kang Road. Pelican Pizza is HALAL certified by MUIS so that all muslim friends can enjoy their pizza as well. They do have delivery services as well so doesn't need to come from far just to enjoy their delicious pizza. 

Colonial Bistro Cafe

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Colonial Bistro Café serves a range of delectable Western fare and drinks. The signature Rib-eye, juicy Colonial Burger (Chicken/Beef) and Colonial Chicken mixed with Louisiana "BBQ" and its Cajun spices with the Portuguese Peri-Peri chicken are a must-try when you head over as a first time visitor. Designed towards a contemporary approach with a minimalistic bar with black and white tiles, checked pattern and modern furniture, the café surely makes you feel comfortably at ease.

Cucina Cafe and Restaurant

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If you would like to try on some genuine Italian food, Cucina Italian Restaurant will surely be the place you must try. Their freshly baked pizza and pasta is always the best seller, combining with their lovely interior design that will make you feel you were there in Italy, it will be the one great dining time you ever had, not to mention their exquisite lobster and salmon. The chef here always give their best on serving comfort food to all kind of customers.

Socks & Pans

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Socks & Pans is the one of the best cafes in Singapore you would not want to miss out. With an extensive menu of Western delights, the cafe offers tantalizing fare such as pizzas, pasta and fresh sandwiches. The beautiful and relaxing interior would make you want to spend the whole day here chit chatting and indulge at the same time. The friendly and cheerful attendants would provide customers with the best assistance they require  for anyone who wants to hold private or corporate events in the cafe. The food in Socks & Pans is irresistibly delectable at a reasonable price. 

Rattana Thai Restaurant

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Located in the Tanjong Pagar neighborhood, Rattana Thai Restaurant is a Singapore restaurant that offers traditional Thai cuisine. They uses only the fresh and quality ingredients in serving out their unique and spicy food.  If you already know and love Thai food as most of Singaporean seems to, you’ll be delighted to find most of your favourite dishes on the menu including Tom Yam Fried Rice, Pad Thai, Classic Pineapple Fried Rice, Lemon Chilli Squid and Mango Sticky Rice. 

Supreme Taste Jiang Nan Cuisine

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Supreme Taste Jiang Nan Cuisine is one of the first and only Chinese restaurant that serves healthy multi-grain food in Singapore. Jiang Nan dishes are rich in flavour, fresh, healthy, natural sweetness where their signature dishes such as Jin Ling Salted Duck, Dried Fried 'Soon Hock' Fish with Pine Nuts in Sweet & Sour Sauce, Nan Xiang Xiao Long Bao. Jin Ling Salted Duck is a local duck dish from Nanjing since the Qing Dynasty where the tender white duck meat has some fat but it is not greasy.

Le Cuisine

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Le Cuisine restaurant offers the finest Western and Eastern cuisine located at Chinatown Point, one of the retail mall managed by Perennial Retail Management Pte. Ltd. The restaurant is designed with the concept of bistro from Paris that matches the features of white and Khaki colour. It creates a cosy and relaxing ambience perfect for the guest to dine in and unwind their busy day. The course were cook by a respected celebrity Chef, Daniel Koh whom hail several awards wining in food garnish and was one of the panel judges in several reowned food events. The food were well blended with the lavishness ingredients of Asian and Western spices to enhance the flavours and features of the dish. 

Joe's Kitchen

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Joe's Kitchen started since 8th of April 2006 by Joe and his wife, Jamie with the help of their family members and friends. The restarant offers delightful Thai cuisine which is located at Bukit Merah Lane 1 opposite Alexandra Hospital. The kitchen is helmed by Joe whom is a Thai and he is a fine chef which he has gained experience for six years at the Parkway Thai Restaurant, one of the modern Asian Thai fusion restaurant. His passion is to own a restaurant where he can create an authentic yet exquisite Thai dish for his customers.