Craving for japanese cuisine? Do not miss Japanese cuisine at Hakata that offers you wide selection of delicacies. and they ensure optimum freshness for your consumption. Check out the video for more information.
Tuesday, 15 September 2015
Monday, 24 November 2014
Full of Crab
http://wheretoeatsg.com/dinner/restaurant-listing/items/view/full-of-crab
Full of Crab specializes in a dining experience like no other. Our Southern flavors are known to be a treat to your palates. Our seafood is cooked FRESH in a secret boil and flavored with a selection of tasty sauces. The fully loaded sauce is our house specialty with a good mix of Cajun, Garlic and more secret ingredients.
Sunday, 16 November 2014
Werner's Oven German Restaurant & Bakery
Service at Werner's Oven is friendly and welcoming. Food is prepared quickly, and served within a short time from ordering. Staff are able to accommodate small change requests, and are knowledgeable about the menu. Also a plus point: Werner's Oven has no service charge.
The tradition of using the best and the right ingredients, much of which are from Germany and using tradition German methods of baking and cooking began from the day they started in 1988 and remains to this day. With generous portions packed with rich and full flavours, with each bite a delight to savour, their food will leave your lips smacking and tummy filled.
Tuesday, 11 November 2014
The Orange Lantern Vietnamese Restaurant
Hungry for something authentic & different? Then come on down to The Orange Lantern Vietnamese Restaurant and experience the taste of Vietnam right here in Singapore. The Orange Lantern prides itself by serving delicious Vietnamese cuisines in addition to its award winning specialities like BBQ Beef in Betel Nut Leaves, Special Beef Noodle Soup & Avocado shake.
Monday, 10 November 2014
Angel's Bistro
If you like traditional Asian cuisine, you must try Angel's Bistro Japanese-inspired Sushi Rolls with a twist! They replaced the rice with carrot, cucumber, beetroot, turnip, and topped with tofu-based dressing. If you fancy something with a little more heat, try their healthy Laksa. With soy-milk based broth, the exciting fresh flavours in the laksa is incredible!
Friday, 7 November 2014
Box N Sticks
At Box N Sticks, you must try their September 2014 Champion - Curry Tori Katsudon. Golden fried crispy chicken cutlets, moist and tender, over a plate of rice and topped with delicious Japanese curry, it is one of their customer's favorites.
If you are a meat lover, at Box N Sticks, you can have your dream come true. Their Buta Kakuni buns are packed with flavours and textures of sinful and succulent braised pork belly with a special in-house thick and sultry soy caramel sauce, sandwiched between freshly steamed buns and lettuce. Also available at Box N Sticks are pasta, bentos, nabe, sushi, sashimi, and all things great with Japanese cuisine (including dessert!).
Wednesday, 5 November 2014
The Satay Hood
The Satay Hood located in Tampines has one of the best satay in Singapore. With more than 50 years collective grilling experience, The Satay Hood bring their diverse "LIVE" grilling experiences from heydays of the Old Satay Club, Padang, and Lau Pa Sat to deliver the perfect skewer, every time.
Soft and succulent meat marinated with the finest and freshest ingredients, grilled to perfection over flaming charcoal at over 600°C, covered in thick and spicy gravy - The Satay Hood has definitely got satay right!
Sunday, 2 November 2014
Chicken Wok Grandpa's Hotpot
Chicken Wok Grandpa's Hotpot is new in Singapore, but they are definitely bringing one of the best local taste to you! With recipes inherited from the previous generation, you are sure to taste authentic and homely hot pots, local food and chicken rice. Chicken Wok Grandpa's Hotpot is definitely where old meets new - generational recipes served in modern sleek style. Chicken Wok Grandpa's Hotpot is dedicated to serve the best to satisfy your taste buds and cravings.
Friday, 31 October 2014
Yes Boss Food Corner
Yes Boss Food Corner serves the best authentic Indo-Pakistani cuisine. Yes Boss is a Halal establishment specializing in tantalizing Pakistani and North Indian food, ranging from Dall, Mutton Masala, Beef Masala, Tandoori Chicken, Boneless Chicken Tikka and Gulab Jamun. Winning the "Good Food in Singapore Award", "Makansutra Excellent Award" and featuring in "Coffee Talk and Hawker Wok Program" has certainly credited to their success.
Thursday, 30 October 2014
VaVa Bistro @ MacRitchie
VaVa Bistro @ MacRitchie will captivate your heart with its lush soothing aura of nature and satisfy your palates with their signature dishes and exclusive cocktails. Serving only the finest from Western and Asian cuisine, VaVa Bistro is unique in both environment and taste. VaVa Bistro is also open for brunch and tea during the weekends.
Wednesday, 29 October 2014
Lime Deli
Some of the favourite main courses here are Jerk Beef Burger, Curry Goat and Coffee Jerk Striploin Steak. Each meal comes with two side dishes, which includes Caribbean Hand Cut Chips, Sweet Potato Mash, Rice and Peas, Salad or Buttered Veggies. They also offer set meals with beverages, juice or pastries. If you fancy a quicker meal, you can grab a sandwich such as Grilled Caribbean Veggies or Lime Marinated Fish. Also a speciality of Lime Deli are Fried Bakes - chicken, veggies or fish.
Tuesday, 28 October 2014
Swaadhisht
Swaadhisht, meaning 'tasty', is run by a housewife at Chander Road. They serves authentic South Indian Cuisine, preserving the culture, tradition and standards of their culinary tastes. The restaurant although lacks in bling and style, it is made up by warm and homey elegance atmosphere, where the emphasis is on good food.
Monday, 27 October 2014
Chinatown Traditional Kitchen
Chinatown Traditional Kitchen will remind you of the early Chinatown, serving traditional Chinese zichar dishes in the luxury of modern air conditioning. You can enjoy a freshly brewed hot coffee and tea, home-brewed Chinese herbal drinks, home cooked dishes from the 60s and a wide variety of local dishes.
Sunday, 26 October 2014
Vis-a-Vis French Restaurant
Vis-a-Vis French Restaurant started in 1992 is dedicated and passionate about fresh ingredients and preparing taste-provoking dishes with unexpected combinations of raw ingredients, teasing the palate of customers. The ambiance at Vis-a-Vis will leave a classy but homey impression in your heart. It will be as if you are fine dining in your own home.
Friday, 24 October 2014
Azmaya Honten Japanese Restaurant
Azmaya Honten is a BBQ and Ala Carte Buffet restaurant and customers can also enjoy the food cooked in hot pot. This restaurant specialties in 4 types of cooking way: Sukiyaki, Steaming basket, grilled or Steak. Its menu also include flow of soft drinks, which are offered at no extra charge. Besides, this restaurant offer a cozy atmosphere and having 160 seating of capacity, booking are available.
Thursday, 23 October 2014
Fat Cow Palace
If you're a burger enthusiast perhaps this is the right place for you to experience their delicious burgers and great services in Fat Cow Palace itself. Eddie Soh, the entrepreneur chef who gain experiences from a fine dining restaurants where he decided to pursue further of its career by giving his gourmet burgers a try.
Wednesday, 22 October 2014
JC Coffee Houzz
Tucked away at Joo Chiat Road, JC Coffee Houzz introduces a variety of delicous Local, Western and freshly prepared Tim Sum which you will be able to taste a mixture of flavors from the past and present in this cosy space of simplicity and modernity. You will be pleasantly surprised to expect the signature dish, a traditional Hainanese Chicken Chop from the colonial days which is served with tomato ketchup and asian ingredients such as the oyster sauce summing up a fusion dish that is uncommonly found out of Singapore and Malaysia.
Monday, 20 October 2014
Three Bistro
During its pre- or post- rush hour, i.e. traffic congested evening hours, Three Bistro becomes a refuge for diners to kick back with some thirst quenching European beers and tasty but affordable Modern European cuisine. Here you can forget about the stress of work, the maddening traffic in the streets below, as you welcome in the happy hour is style, sipping on your choice of beer or glass of European wine. This highly affordable selection of popular European wines are only priced between $32 – $310 per bottle.
Sunday, 19 October 2014
Ma La Kong Jian
Has the hasty wet weathers been downing you lately? How about some hot delicious steamboat to fill your stomachs? Ma La Kong Jian is a cosy place tucked in the middle of the bustling Geylang Road. This restaurant is popular for its steamboat buffet, they offer a wide variety of fresh ingredients to choose from. Great choice for a meal especially if you are around Geylang area and tired of always dining in shopping malls.
Friday, 17 October 2014
Indian Curry House
At Indian Curry House, white linen tablecloths and a modestly decorated dining room keep the attention on what's important: the food and wine. But with more than 100 menu items to choose from, you might not be able to make a decision very quickly. The taste buds emerge in delectable dishes such as Fish Cakes, Badshahi Tandoor Chicken, Chili Garlic Prawns, Lamb Shank and Pistachio Kulfi.
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