Monday, 13 October 2014

Aroy Mak Mookata


Aroy Mak Mookata serve authentic traditional Thai Cuisine charcoal BBQ and steamboat. All the ingredients used are fresh and the meat are marinated very well. They use non-stick coating and smokeless pot so it is very healthy and easy to clean. Worry not for your meat will not be over cooked. Their pork belly and sliced pork here is a must try! It serves in a generous portion and the meat are very juicy. The meat juices and oil flows into the soup making it another plus side to the dish leaving the soup flavourful.

Sunday, 12 October 2014

Tenryu Dining & Teahouse


Indulge in an array of authentic Japanese fare at Tenryu Dining & Teahouse within the Bukit Timah area. Owner Leslie Yeo is a self-confessed foodie who loves the traditional flavors and exquisite presentation of the cuisine, thus this charming restaurant was opened to serve other fellow enthusiasts, sharing the joy and pleasure.

Tuesday, 7 October 2014

De Classic Golden Spoon


Surrounded in a tranquil ambiance, Classic Golden Spoon Seafood is a humble eatery that serves tantalizing ‘tze char’ food in both indoors and outdoors setting. Owned by Mr Vincent Goh, Classic Golden Spoon Seafood is well known for its exceptionally fresh seafood dishes like the Bee Hoon Crab, Black Pepper and Chilli Crab.

Monday, 6 October 2014

Waffletown


The freshly baked waffle is crispy and light on the outside while remaining warm and soft inside. Paired together with a scoop of Vanilla Ice Cream, blueberry puree and whipped cream, it is a wonderful match for a sweet delight. Offering American Style fastfood, Waffletown is the only restaurant around Bukit Timah area that is unique on its own. Located at Balmoral Plaza, the place is designed and decorated in a simple yet classic way. Waffletown exudes an old school American diner charm, creating a nostalgic ambiance that guests can relish with the scrumptious western food served.


Friday, 3 October 2014

Uncle Leong Seafood @ Toa Payoh


Uncle Leong Seafood @ Toa Payoh is situated at a coffee shop with large dining space suitable for family gatherings or any other celebrative events. Famous for their fresh crabs of unique flavours and a large range of delightful seafood, Uncle Leong Seafood @ Toa Payoh has never failed to serve tantalizing and fresh seafood and local delights that could whet your appetite.  


Thursday, 2 October 2014

Ah Yat Abalone


Ah Yat Abalone has more than 100 kinds of live seafood to choose and that is why Ah Yat Seafood Restaurant is a Seafood Lover's paradise. The fresh seafood are prepared by the experienced chef with more than 30 years with favors of Hong Kong Styles dishes and there are also more than 20 kinds of dim sum. 

Wednesday, 1 October 2014

Grouper King Seafood


Grouper King Seafood is situated at the Yacht Club Changi, Tanah Merah Coast Road. Facing a beautiful view of the ocean, it is a large area that is inside the country club. Meanwhile, you can enjoy having a steamboat and BBQ which they offer in buffet style. They have one of the most freshest seafood in town such as Prawn, Flower Crab, Squid, mussels and many other seafood assortment. It is perfect for the steamboat where the fresh seafood enhance the sweet flavor of the broth.