Wednesday, 22 October 2014

JC Coffee Houzz


Tucked away at Joo Chiat Road, JC Coffee Houzz introduces a variety of delicous Local, Western and freshly prepared Tim Sum which you will be able to taste a mixture of flavors from the past and present in this cosy space of simplicity and modernity. You will be pleasantly surprised to expect the signature dish, a  traditional Hainanese Chicken Chop from the colonial days which is served with tomato ketchup and asian ingredients such as the oyster sauce summing up a fusion dish that is uncommonly found out of Singapore and Malaysia. 

Monday, 20 October 2014

Three Bistro


During its pre- or post- rush hour, i.e. traffic congested evening hours, Three Bistro becomes a refuge for diners to kick back with some thirst quenching European beers and tasty but affordable Modern European cuisine. Here you can forget about the stress of work, the maddening traffic in the streets below, as you welcome in the happy hour is style, sipping on your choice of beer or glass of European wine. This highly affordable selection of popular European wines are only priced between $32 – $310 per bottle.

Sunday, 19 October 2014

Ma La Kong Jian


Has the hasty wet weathers been downing you lately? How about some hot delicious steamboat to fill your stomachs? Ma La Kong Jian is a cosy place tucked in the middle of the bustling Geylang Road. This restaurant is popular for its steamboat buffet, they offer a wide variety of fresh ingredients to choose from. Great choice for a meal especially if you are around Geylang area and tired of always dining in shopping malls. 

Friday, 17 October 2014

Indian Curry House


At Indian Curry House, white linen tablecloths and a modestly decorated dining room keep the attention on what's important: the food and wine. But with more than 100 menu items to choose from, you might not be able to make a decision very quickly. The taste buds emerge in delectable dishes such as Fish Cakes, Badshahi Tandoor Chicken, Chili Garlic Prawns, Lamb Shank and Pistachio Kulfi.

Thursday, 16 October 2014

Chang Thai Restaurant


If you are looking for nice Thai restaurants in Singapore, Chang Thai is definitely your best choice. Located at Bishan, the restaurant is founded by three young gentlemen, John, Mitsu and Ian, who are in their late 20's to 30's. These aspiring entrepreneurs and buddies for years are very particular in ensuring they offer the most authentic Thai food to fans of Thai cuisine in Singapore. Alex, the head chef of Chang Thai, started cooking since age 12, and with his love for Thai food, he whips up works of art in Chang Thai's kitchen, presenting his best from many years of culinary skills. 

Wednesday, 15 October 2014

Togo Pizza


Togo Pizza is opened since July 2014, the food venture only provides delivery and take away instead of dine in. Homemade pizza and pasta are made fresh everyday using quality ingredients. They offer tantalizing whole pie pizza, pizza by quatro, pasta and appetizer. The best part is that you can customize your own pizza based on your desire by choosing from a variety of toppings.

Tuesday, 14 October 2014

Ubin Kitchen


A perfect place for you and your family to gather for dinner. Ubin Kitchen offers the finest seafood, chinese cuisine and local delights. Fujian cuisine derived from the native cooking style of Fujian province, China which is known to be light but flavourful, soft, and tender as well as retaining the original flavour of the main ingredients instead of masking them. The dishes are slightly sweet and sour, and less salty.