Monday 24 November 2014

Full of Crab

Where To Eat In Singapore
http://wheretoeatsg.com/dinner/restaurant-listing/items/view/full-of-crab

Full of Crab specializes in a dining experience like no other. Our Southern flavors are known to be a treat to your palates. Our seafood is cooked FRESH in a secret boil and flavored with a selection of tasty sauces. The fully loaded sauce is our house specialty with a good mix of Cajun, Garlic and more secret ingredients.

Sunday 16 November 2014

Werner's Oven German Restaurant & Bakery

 Where To Eat In Singapore

Service at Werner's Oven is friendly and welcoming. Food is prepared quickly, and served within a short time from ordering. Staff are able to accommodate small change requests, and are knowledgeable about the menu. Also a plus point: Werner's Oven has no service charge. 

The tradition of using the best and the right ingredients, much of which are from Germany and using tradition German methods of baking and cooking began from the day they started in 1988 and remains to this day. With generous portions packed with rich and full flavours, with each bite a delight to savour, their food will leave your lips smacking and tummy filled.

Tuesday 11 November 2014

The Orange Lantern Vietnamese Restaurant

 Where To Eat In Singapore

Hungry for something authentic & different? Then come on down to The Orange Lantern Vietnamese Restaurant and experience the taste of Vietnam right here in Singapore. The Orange Lantern prides itself by serving delicious Vietnamese cuisines in addition to its award winning specialities like BBQ Beef in Betel Nut Leaves, Special Beef Noodle Soup & Avocado shake. 

Monday 10 November 2014

Angel's Bistro


If you like traditional Asian cuisine, you must try Angel's Bistro Japanese-inspired Sushi Rolls with a twist! They replaced the rice with carrot, cucumber, beetroot, turnip, and topped with tofu-based dressing. If you fancy something with a little more heat, try their healthy Laksa. With soy-milk based broth, the exciting fresh flavours in the laksa is incredible!

Friday 7 November 2014

Box N Sticks


At Box N Sticks, you must try their September 2014 Champion - Curry Tori Katsudon. Golden fried crispy chicken cutlets, moist and tender, over a plate of rice and topped with delicious Japanese curry, it is one of their customer's favorites.

If you are a meat lover, at Box N Sticks, you can have your dream come true. Their Buta Kakuni buns are packed with flavours and textures of sinful and succulent braised pork belly with a special in-house thick and sultry soy caramel sauce, sandwiched between freshly steamed buns and lettuce. Also available at Box N Sticks are pasta, bentos, nabe, sushi, sashimi, and all things great with Japanese cuisine (including dessert!).

Wednesday 5 November 2014

The Satay Hood


The Satay Hood located in Tampines has one of the best satay in Singapore. With more than 50 years collective grilling experience, The Satay Hood bring their diverse "LIVE" grilling experiences from heydays of the Old Satay Club, Padang, and Lau Pa Sat to deliver the perfect skewer, every time.

Soft and succulent meat marinated with the finest and freshest ingredients, grilled to perfection over flaming charcoal at over 600°C, covered in thick and spicy gravy - The Satay Hood has definitely got satay right!


Sunday 2 November 2014

Chicken Wok Grandpa's Hotpot


Chicken Wok Grandpa's Hotpot is new in Singapore, but they are definitely bringing one of the best local taste to you! With recipes inherited from the previous generation, you are sure to taste authentic and homely hot pots, local food and chicken rice. Chicken Wok Grandpa's Hotpot is definitely where old meets new - generational recipes served in modern sleek style. Chicken Wok Grandpa's Hotpot is dedicated to serve the best to satisfy your taste buds and cravings.

Friday 31 October 2014

Yes Boss Food Corner


Yes Boss Food Corner serves the best authentic Indo-Pakistani cuisine. Yes Boss is a Halal establishment specializing in tantalizing Pakistani and North Indian food, ranging from Dall, Mutton Masala, Beef Masala, Tandoori Chicken, Boneless Chicken Tikka and Gulab Jamun. Winning the "Good Food in Singapore Award", "Makansutra Excellent Award" and featuring in "Coffee Talk and Hawker Wok Program" has certainly credited to their success.

Thursday 30 October 2014

VaVa Bistro @ MacRitchie


VaVa Bistro @ MacRitchie will captivate your heart with its lush soothing aura of nature and satisfy your palates with their signature dishes and exclusive cocktails. Serving only the finest from Western and Asian cuisine, VaVa Bistro is unique in both environment and taste. VaVa Bistro is also open for brunch and tea during the weekends.


Wednesday 29 October 2014

Lime Deli


Some of the favourite main courses here are Jerk Beef Burger, Curry Goat and Coffee Jerk Striploin Steak. Each meal comes with two side dishes, which includes Caribbean Hand Cut Chips, Sweet Potato Mash, Rice and Peas, Salad or Buttered Veggies. They also offer set meals with beverages, juice or pastries. If you fancy a quicker meal, you can grab a sandwich such as Grilled Caribbean Veggies or Lime Marinated Fish. Also a speciality of Lime Deli are Fried Bakes - chicken, veggies or fish. 

Tuesday 28 October 2014

Swaadhisht


Swaadhisht, meaning 'tasty', is run by a housewife at Chander Road. They serves authentic South Indian Cuisine, preserving the culture, tradition and standards of their culinary tastes. The restaurant although lacks in bling and style, it is made up by warm and homey elegance atmosphere, where the emphasis is on good food.

Monday 27 October 2014

Chinatown Traditional Kitchen


Chinatown Traditional Kitchen will remind you of the early Chinatown, serving traditional Chinese zichar dishes in the luxury of modern air conditioning. You can enjoy a freshly brewed hot coffee and tea, home-brewed Chinese herbal drinks, home cooked dishes from the 60s and a wide variety of local dishes.

Sunday 26 October 2014

Vis-a-Vis French Restaurant


Vis-a-Vis French Restaurant started in 1992 is dedicated and passionate about fresh ingredients and preparing taste-provoking dishes with unexpected combinations of raw ingredients, teasing the palate of customers. The ambiance at Vis-a-Vis will leave a classy but homey impression in your heart. It will be as if you are fine dining in your own home. 

Friday 24 October 2014

Azmaya Honten Japanese Restaurant


Azmaya Honten is a BBQ and Ala Carte Buffet restaurant and customers can also enjoy the food cooked in hot pot. This restaurant specialties in 4 types of cooking way: Sukiyaki, Steaming basket, grilled or Steak. Its menu also include flow of soft drinks, which are offered at no extra charge. Besides, this restaurant offer a cozy atmosphere and having 160 seating of capacity, booking are available.

Thursday 23 October 2014

Fat Cow Palace


 If you're a burger enthusiast perhaps this is the right place for you to experience their delicious burgers and great services in Fat Cow Palace itself. Eddie Soh, the entrepreneur chef who gain experiences from a fine dining restaurants where he decided to pursue further of its career by giving his gourmet burgers a try.

Wednesday 22 October 2014

JC Coffee Houzz


Tucked away at Joo Chiat Road, JC Coffee Houzz introduces a variety of delicous Local, Western and freshly prepared Tim Sum which you will be able to taste a mixture of flavors from the past and present in this cosy space of simplicity and modernity. You will be pleasantly surprised to expect the signature dish, a  traditional Hainanese Chicken Chop from the colonial days which is served with tomato ketchup and asian ingredients such as the oyster sauce summing up a fusion dish that is uncommonly found out of Singapore and Malaysia. 

Monday 20 October 2014

Three Bistro


During its pre- or post- rush hour, i.e. traffic congested evening hours, Three Bistro becomes a refuge for diners to kick back with some thirst quenching European beers and tasty but affordable Modern European cuisine. Here you can forget about the stress of work, the maddening traffic in the streets below, as you welcome in the happy hour is style, sipping on your choice of beer or glass of European wine. This highly affordable selection of popular European wines are only priced between $32 – $310 per bottle.

Sunday 19 October 2014

Ma La Kong Jian


Has the hasty wet weathers been downing you lately? How about some hot delicious steamboat to fill your stomachs? Ma La Kong Jian is a cosy place tucked in the middle of the bustling Geylang Road. This restaurant is popular for its steamboat buffet, they offer a wide variety of fresh ingredients to choose from. Great choice for a meal especially if you are around Geylang area and tired of always dining in shopping malls. 

Friday 17 October 2014

Indian Curry House


At Indian Curry House, white linen tablecloths and a modestly decorated dining room keep the attention on what's important: the food and wine. But with more than 100 menu items to choose from, you might not be able to make a decision very quickly. The taste buds emerge in delectable dishes such as Fish Cakes, Badshahi Tandoor Chicken, Chili Garlic Prawns, Lamb Shank and Pistachio Kulfi.

Thursday 16 October 2014

Chang Thai Restaurant


If you are looking for nice Thai restaurants in Singapore, Chang Thai is definitely your best choice. Located at Bishan, the restaurant is founded by three young gentlemen, John, Mitsu and Ian, who are in their late 20's to 30's. These aspiring entrepreneurs and buddies for years are very particular in ensuring they offer the most authentic Thai food to fans of Thai cuisine in Singapore. Alex, the head chef of Chang Thai, started cooking since age 12, and with his love for Thai food, he whips up works of art in Chang Thai's kitchen, presenting his best from many years of culinary skills. 

Wednesday 15 October 2014

Togo Pizza


Togo Pizza is opened since July 2014, the food venture only provides delivery and take away instead of dine in. Homemade pizza and pasta are made fresh everyday using quality ingredients. They offer tantalizing whole pie pizza, pizza by quatro, pasta and appetizer. The best part is that you can customize your own pizza based on your desire by choosing from a variety of toppings.

Tuesday 14 October 2014

Ubin Kitchen


A perfect place for you and your family to gather for dinner. Ubin Kitchen offers the finest seafood, chinese cuisine and local delights. Fujian cuisine derived from the native cooking style of Fujian province, China which is known to be light but flavourful, soft, and tender as well as retaining the original flavour of the main ingredients instead of masking them. The dishes are slightly sweet and sour, and less salty.

Monday 13 October 2014

Aroy Mak Mookata


Aroy Mak Mookata serve authentic traditional Thai Cuisine charcoal BBQ and steamboat. All the ingredients used are fresh and the meat are marinated very well. They use non-stick coating and smokeless pot so it is very healthy and easy to clean. Worry not for your meat will not be over cooked. Their pork belly and sliced pork here is a must try! It serves in a generous portion and the meat are very juicy. The meat juices and oil flows into the soup making it another plus side to the dish leaving the soup flavourful.

Sunday 12 October 2014

Tenryu Dining & Teahouse


Indulge in an array of authentic Japanese fare at Tenryu Dining & Teahouse within the Bukit Timah area. Owner Leslie Yeo is a self-confessed foodie who loves the traditional flavors and exquisite presentation of the cuisine, thus this charming restaurant was opened to serve other fellow enthusiasts, sharing the joy and pleasure.

Tuesday 7 October 2014

De Classic Golden Spoon


Surrounded in a tranquil ambiance, Classic Golden Spoon Seafood is a humble eatery that serves tantalizing ‘tze char’ food in both indoors and outdoors setting. Owned by Mr Vincent Goh, Classic Golden Spoon Seafood is well known for its exceptionally fresh seafood dishes like the Bee Hoon Crab, Black Pepper and Chilli Crab.

Monday 6 October 2014

Waffletown


The freshly baked waffle is crispy and light on the outside while remaining warm and soft inside. Paired together with a scoop of Vanilla Ice Cream, blueberry puree and whipped cream, it is a wonderful match for a sweet delight. Offering American Style fastfood, Waffletown is the only restaurant around Bukit Timah area that is unique on its own. Located at Balmoral Plaza, the place is designed and decorated in a simple yet classic way. Waffletown exudes an old school American diner charm, creating a nostalgic ambiance that guests can relish with the scrumptious western food served.


Friday 3 October 2014

Uncle Leong Seafood @ Toa Payoh


Uncle Leong Seafood @ Toa Payoh is situated at a coffee shop with large dining space suitable for family gatherings or any other celebrative events. Famous for their fresh crabs of unique flavours and a large range of delightful seafood, Uncle Leong Seafood @ Toa Payoh has never failed to serve tantalizing and fresh seafood and local delights that could whet your appetite.  


Thursday 2 October 2014

Ah Yat Abalone


Ah Yat Abalone has more than 100 kinds of live seafood to choose and that is why Ah Yat Seafood Restaurant is a Seafood Lover's paradise. The fresh seafood are prepared by the experienced chef with more than 30 years with favors of Hong Kong Styles dishes and there are also more than 20 kinds of dim sum. 

Wednesday 1 October 2014

Grouper King Seafood


Grouper King Seafood is situated at the Yacht Club Changi, Tanah Merah Coast Road. Facing a beautiful view of the ocean, it is a large area that is inside the country club. Meanwhile, you can enjoy having a steamboat and BBQ which they offer in buffet style. They have one of the most freshest seafood in town such as Prawn, Flower Crab, Squid, mussels and many other seafood assortment. It is perfect for the steamboat where the fresh seafood enhance the sweet flavor of the broth.

Tuesday 30 September 2014

Feng Bo Zhuang


Feng Bo Zhuang is known for being a Kungfu-themed restaurant, and they certainly live to their name by their decor and ambience. From bamboo walls, axes and swords, to their unique menu of dishes named after Chinese martial arts. Even waitresses are dressed in ancient fashion as in Chinese Kungfu show and address customers as “da xia”!  Once you walk in you’re greeted by smiling shouting staff dressed in replica outfits making them look as if they were ready for kungfu class as opposed to serving you dishes. Everything from the tables to the bowls and plates is just like the movies. 

Monday 29 September 2014

Lime House


Lime House restaurant, Singapore’s only Caribbean eatery, is fantastically placed in the buzzy heart of Keong Saik. The restaurant is on the first floor of a restored shophouse, the bar is on the second, and alfresco areas are both in the front and at the back, meaning plenty of space for “liming” (the Caribbean expression for kicking back and hanging out with friends). Other than partying, Lime House offers an extensive range of authentic Carribean Cuisine that will leave diners coming back for more. 

Sunday 28 September 2014

5 Little Bears 五只小熊


5 Little Bears 五只小熊 is a Taiwanese Local Delights offering authentic Taiwanese food which comes with no GST and no service charge in Singapore, relocated to Far East Plaza from Bugis Junction! Their signature dishes are Braised Pork Belly Rice, Oyster Vermicelli, Eight Treasures Ice and more. The Eight Treasures Ice are made with great combinations of barley, green bean, red bean, grass jelly, taro jelly, sweet potato jelly, peanuts and pearls.

Thursday 25 September 2014

Casallena


Casallena is nestled in The Grandstand, Bukit Timah where all the fun people connects through wine and tapas. Casallena was established 16 september 2012 when a few friends of the same passion for wine and dine come together hoping to bring a place like home for everyone. Casallena is a Spanish word that literally translates into ‘home’.

Wednesday 24 September 2014

Gin Thye Cake Maker


Gin Thye Cake Maker is a bakery chain operating since the early 60s. Their bakery specializes in traditional peanut cookies, kuehs and cakes. A luxurious collection of cakes , moon cakes, etc to tantalize your taste buds. Their attention to ingredients, recipes, techniques and innovations come together to bring customers the freshest and most delicious confections. They have a few type of Chinese traditional wedding cakes like the Traditional Teochew sweet-伍色糖  Wu Se Tang,老妈糕Lao Ma Gao, 老公饼 Lao Gong Bing ,大烙饼Da lao Bing and Traditional Cantonese biscuit – 四色饼Si Se Bing.
 

Tuesday 23 September 2014

Backstage Cafe


Located in the industrial estate area of Kallang, Backstage Cafe is spacious, warehouse-like interior, friendly service and relaxing ambience. Being a new blooming cafe, this place is a great hide out place for those who love their coffee and enjoy reading their favorite book. Their coffee is a guarantee because Papa Palheta supplies the coffee beans. 

Most of the time, the crowds are in for brunch and lunch time. Although it is packed, the place is still spacious and the portions served are huge. 

Monday 22 September 2014

Don Dae Bak


Don Dae Bak is a new authentic Korean BBQ Restaurant that is still mainly known among the local Koreans in Singapore. Stepping into the restaurant makes you feel like you are in Korea with the familiar metal tables, metal utensils, the barley tea served and also with the latest Kpop songs playing in the background. What is more amazing of this restaurant is you won't have to leave your bags lying around. All you have to do is to lift up the seat cover and you can just dump everything in there and enjoy the food.

Sunday 21 September 2014

Sofra Turkish Café & Restaurant



If you are a fan of Turkish food and desserts, Sofra Turkish Café & Restaurant is a great place to dine in for starters, main course, drinks and even desserts. The Hummus Dip is a traditional turkish dip that makes it their specialty. It is also recommended to make advance reservations for weekends or public holiday.

Friday 19 September 2014

AOne Claypot House


AOne Claypot House is a place for porridge lovers because there are more than 10 choices of delicious porridge to choose from. Not only that they serve the best porridge in town there are more side dishes like hotpot to go with the porridge. Most of the time, the restaurant is packed in the evening for dinner. The all time signature dish of AOne Claypot House is the Hong Kong Style Porridge and is a great place to have Tze Char when dining with family and friends. 

Thursday 18 September 2014

GT Food Supply


GT Food Supply, at Woodlands, Singapore serves cuisines such as Asian, Chinese, Indian, International, Japanese, Western to suit different budgets. It was the first in Singapore to provide mobile kitchen for outdoor catering, churning out gourmet dishes right on the spot to tantalize the taste buds of your guests from the comfort of your home or any venues.

Wednesday 17 September 2014

Bricks'N'Cubes Cafe


The Bricks'N'Cubes Café is a unique restaurant that draws a lot of attention from locals and foreigners to visit them for their design concept that is fully based on LEGO design from wall posters, table design and also counter design. This cafe is then known as the latest fun place to dine-in in Singapore. They serve quite a large variety of waffles, cakes, ice creams sand drinks. The amazing part of ordering is that each tables are equipped with an Ipad. All you need to do is call the waiter and they will activate the iPad for you to start placing orders. This concept is great for those who are in a hurry and also helps the waiter not waste time waiting for orders. 


Tuesday 16 September 2014

Maggie Thai and Chinese Restaurant


Located at the heart of the city, just minutes away from Bugis Junction, Maggie Thai & Chinese Restaurant is a simple restaurant serving reasonable Tze Char with mixture of Thai and Chinese. Maggie Thai & Chinese Restaurant is the first to sell Mookata Thai BBQ in the west area and is also the first stall selling in the JEM Shopping Centre food court. The restaurant is an air-conditioned place that sells Tze Char food with reasonable price and huge portion. Maggie started her first Thai food stall at Queen Street Hawker Centre and from then she insists to provide “cheap and good” food for loyal customers.

Monday 15 September 2014

The Fat Cat Bistro Restaurant


The Fat Cat Bistro Restaurant is a casual bistro best known for their three cuisines menu- Thai, North Indian and European specialties that would delight your taste buds.The first step leads you to the alfresco concept which is simply fascinating, soak in the cozy outdoor area where greeneries are planted at the side, behind the long bench, exuding a tranquil sensation. As you walk in further, the bistro restaurant makes you feel comfortable and welcomed with walls that are furnished with light warm colored wooden planks which goes ideally well with rows of contemporary white chairs and lacquered wooden tables. The Fat Cat Bistro Restaurant is a place to taste an array of unique and delightful delicacies, complementing perfectly with the charmingly spacious environment.

Sunday 14 September 2014

Chicken Up


Chicken Up is a Korean style chicken restaurant specialises in hot and spicy Korean style fried chicken. Situated along Tanjong Pagar Road, Chicken Up serves one of the best Korean Fried Chicken (KFC) in Singapore. The chicken is definitely a must try because it is different from the way it is cooked by removing the fats from the skin and double-frying the chicken. Therefore the Korean Fried Chicken is moist, and the meat is tender under the thin and crispy skin.

Saturday 13 September 2014

TOBY's The Dessert Asylum


TOBY's restaurant cant be missed in the Parkway Parade as the theme is purple and black and the place is spacious. The cafe is set to have a warm and relaxing feel and this is a great place to have a nice cup of drink, enjoy the amazing desserts and catch up with the latest news with your friends. Moreover, TOBY's is a having promotions for students to enjoy too at reasonable price! Visit them today to try their desserts and be blown away by it.

Friday 12 September 2014

Ebisu-tei Japanese Restaurant


Ebisu-tei is a Japanese cuisine restaurant located at Kampong Bahru, a downtime place for workaholic and away from the busy city. There's a sushi counter where you can get to see the chef plating up the food and get to speak with them regarding your desire tastes. They offer variety types of food such as sashimi, yakitori, tempura and others which prepare by their fine chef of Toshihiro Ueda. They serve in Izakaya style where the food is served with drinks such as sake which create a casual feeling just like in Japan.

Thursday 11 September 2014

Ah Dong Teh House


Ah Dong Teh House is a well known fast casual dining restaurant opening its first outlet in Singapore at Punggol East Water Promenade Riverside Walk. Located in a serene park in the North-Eastern part of Singapore, A lot joggers and cyclists can enjoy their relaxing time tucking into our freshly prepared local and Hong Kong fares. Their restaurant is do have air conditioned and they serve each and every customers friendly. The guests may be surprised by Ah Dong Teh House's fun filled dining experience. Ah Dong Teh House is also a suitable place for gathering with friends, enjoy dinner with family so as love ones. 

Wednesday 10 September 2014

Hanoi Vietnamese Restaurant


Searching for good and traditional Vietnamese food in Singapore? Hanoi Vietnamese Restaurant situated in 100AM shopping mall ( besides Amara Hotel ) is a place to feast on a range of tasty authentic dishes. Hanoi restaurant offers tantalizing Vietnamese cuisine that is starting to gain attention from the local dining scene. More Singaporean foodies seem to be adventurous to try out dishes which they might not have seen or tried before.

Tuesday 9 September 2014

Pelican Pizza


Pelican Pizza was incorporated in September 1999 and started its operations in December 1999 at Highland Center and 2nd outlet was opened in november 2001 at Tampines. They have merged the two outlets together and is operating from 92 Yio Chu Kang Road. Pelican Pizza is HALAL certified by MUIS so that all muslim friends can enjoy their pizza as well. They do have delivery services as well so doesn't need to come from far just to enjoy their delicious pizza. 

Monday 8 September 2014

Colonial Bistro Cafe


Colonial Bistro Café serves a range of delectable Western fare and drinks. The signature Rib-eye, juicy Colonial Burger (Chicken/Beef) and Colonial Chicken mixed with Louisiana "BBQ" and its Cajun spices with the Portuguese Peri-Peri chicken are a must-try when you head over as a first time visitor. Designed towards a contemporary approach with a minimalistic bar with black and white tiles, checked pattern and modern furniture, the café surely makes you feel comfortably at ease.

Sunday 7 September 2014

Cucina Cafe and Restaurant


If you would like to try on some genuine Italian food, Cucina Italian Restaurant will surely be the place you must try. Their freshly baked pizza and pasta is always the best seller, combining with their lovely interior design that will make you feel you were there in Italy, it will be the one great dining time you ever had, not to mention their exquisite lobster and salmon. The chef here always give their best on serving comfort food to all kind of customers.