Tuesday, 30 September 2014

Feng Bo Zhuang


Feng Bo Zhuang is known for being a Kungfu-themed restaurant, and they certainly live to their name by their decor and ambience. From bamboo walls, axes and swords, to their unique menu of dishes named after Chinese martial arts. Even waitresses are dressed in ancient fashion as in Chinese Kungfu show and address customers as “da xia”!  Once you walk in you’re greeted by smiling shouting staff dressed in replica outfits making them look as if they were ready for kungfu class as opposed to serving you dishes. Everything from the tables to the bowls and plates is just like the movies. 

Monday, 29 September 2014

Lime House


Lime House restaurant, Singapore’s only Caribbean eatery, is fantastically placed in the buzzy heart of Keong Saik. The restaurant is on the first floor of a restored shophouse, the bar is on the second, and alfresco areas are both in the front and at the back, meaning plenty of space for “liming” (the Caribbean expression for kicking back and hanging out with friends). Other than partying, Lime House offers an extensive range of authentic Carribean Cuisine that will leave diners coming back for more. 

Sunday, 28 September 2014

5 Little Bears 五只小熊


5 Little Bears 五只小熊 is a Taiwanese Local Delights offering authentic Taiwanese food which comes with no GST and no service charge in Singapore, relocated to Far East Plaza from Bugis Junction! Their signature dishes are Braised Pork Belly Rice, Oyster Vermicelli, Eight Treasures Ice and more. The Eight Treasures Ice are made with great combinations of barley, green bean, red bean, grass jelly, taro jelly, sweet potato jelly, peanuts and pearls.

Thursday, 25 September 2014

Casallena


Casallena is nestled in The Grandstand, Bukit Timah where all the fun people connects through wine and tapas. Casallena was established 16 september 2012 when a few friends of the same passion for wine and dine come together hoping to bring a place like home for everyone. Casallena is a Spanish word that literally translates into ‘home’.

Wednesday, 24 September 2014

Gin Thye Cake Maker


Gin Thye Cake Maker is a bakery chain operating since the early 60s. Their bakery specializes in traditional peanut cookies, kuehs and cakes. A luxurious collection of cakes , moon cakes, etc to tantalize your taste buds. Their attention to ingredients, recipes, techniques and innovations come together to bring customers the freshest and most delicious confections. They have a few type of Chinese traditional wedding cakes like the Traditional Teochew sweet-伍色糖  Wu Se Tang,老妈糕Lao Ma Gao, 老公饼 Lao Gong Bing ,大烙饼Da lao Bing and Traditional Cantonese biscuit – 四色饼Si Se Bing.
 

Tuesday, 23 September 2014

Backstage Cafe


Located in the industrial estate area of Kallang, Backstage Cafe is spacious, warehouse-like interior, friendly service and relaxing ambience. Being a new blooming cafe, this place is a great hide out place for those who love their coffee and enjoy reading their favorite book. Their coffee is a guarantee because Papa Palheta supplies the coffee beans. 

Most of the time, the crowds are in for brunch and lunch time. Although it is packed, the place is still spacious and the portions served are huge. 

Monday, 22 September 2014

Don Dae Bak


Don Dae Bak is a new authentic Korean BBQ Restaurant that is still mainly known among the local Koreans in Singapore. Stepping into the restaurant makes you feel like you are in Korea with the familiar metal tables, metal utensils, the barley tea served and also with the latest Kpop songs playing in the background. What is more amazing of this restaurant is you won't have to leave your bags lying around. All you have to do is to lift up the seat cover and you can just dump everything in there and enjoy the food.