Monday, 14 July 2014

Top 10 cafes to visit in Singapore

Cafe always give people a  casual atmosphere , relaxing vice and soulful food. There are a lot of cafe around Singapore ! Here are the top 10 cafes to visit at least once in your lifetime ! Come and add them into your cafe hopping list .

http://sporewheretoeat.com/blog/188-ice-cream-buffet-4

Sunday, 13 July 2014

AUTHENTIC NORTHERN THAILAND FOOD

http://sporewheretoeat.com/component/joomd/restaurant-listing/items/view/simply-aroi-thai-restaurant

It is a charming and casual restaurant where guests can indulge in a comprehensive list of innovative creations on their menu designed by Head Chef Pinky, who is from Chiang Mai, with more than 8 years of culinary experience in cooking.

There are a few signature and well-received dishes that will definitely keep you coming back for more such as the most well-known delicacies from Chiang Mai, Seafood in Coconut, Golden Kang Kong, Thai Green Curry, Aroi Thai Style Shrimp Cakes and more.

Simply Aroi Thai emphasize on using good quality and the freshest ingredients to pamper your tastebuds. Last but not least, Simply Aroi Thai serves guests with true sincerity, as the head chef of the restaurant, Chef Pinky practices customization, complying with customer's request and satisfying their cravings with a pleasant spread of tantalizing dishes.

Friday, 11 July 2014

WELL KNOWN HAINANESE CHICKEN RICE


Hainanese chicken rice is one of the Singapore's famous delicacies. Besides that, it is also Singapore's National Dish. As long as there’s Chinese, you can always see its trace. Jew Kit Hainanese Chicken Rice was founded by Mr Teo Jew Kit in the year 1992.

Hainanese Chicken Rice special then other chicken rice stall is their chicken. The meat is not only completely tender, but also perfectly cooked twice a day to ensure freshness of the chicken. All of their chickens are delivered daily.

Jew Kit's philosophy has always been creating great food experience for all their customers and serving only the best Hainanese chicken rice, not forgetting the authentic Hainanese Recipe.

Thursday, 10 July 2014

CRAVING FOR DESSERT AFTER A MEAL?


Serving delicious desserts, Ah Chew Desserts serve more than 50 mouth-watering traditional and modern desserts (hot and cold). The wide choices and the buzzy atmosphere always make this a joy to come back to.

The indoor ambience of the restaurant is beautiful with such ancient ambience furnished with wooden stools with inlays and the desserts are served in ceramic bowls. The restaurant also has outdoor seating.

Their all-time favourites are Mango Sago with Pamelo, Mango Sago, Durian Sago, Steam Egg/Milk, Almond Paste, Peanut paste, Ginko Barley and more. Ah Chew Desserts also provides delivery service. This place is worth a try for delicious desserts. 

Wednesday, 9 July 2014

IT'S WORTH A TRY --> OCEAN CURRY FISH HEAD


Ocean Curry Fish Head is located at Toa Payoh which is one of the district in the Central Region of Singapore where you may find a splendid curry fish head.

The curry fish head is not too spicy which is suitable for who dislike too spicy and more meat portion in the claypot. Most people will always order Curry Fish Head, Da Bai Cai, Stir Fried Pork. Cheese Tofu, Sambal Kang Kong and many more.

Ocean Curry Fish Head always attract the local people to visit them some even says that is Best Dining place with family members.  

Tuesday, 8 July 2014

BEST WANTON MEE IN BEDOK


The noodles are cooked using a special boiler that can cook and agitate 4 portions of noodles at a time. The timer is set so that each batch is cooked to a perfect springiness. The umami-laden secret sauce uses 14 ingredients, each selected for their natural flavour-enhancing properties. 

The noodles are springy, without an excessive alkaline flavour, and both the fried wanton and the char siew are great accompaniments. The char siew is not too fat and indeed has a deep smokiness without being burnt. 

Monday, 7 July 2014

DARREN WEE @ CHILLAX CAFE




Upon hearing the name ‘chillax’, it naturally conveys a direct message to all patrons who have stepped in to relax and unwind. The charming café serves a collection of tantalizing and gratifying Western fare paired with a touch of creativity in a comforting ambience.

Chillax Café is definitely a wise choice to mark down a memorable event. The amiable attendants display great hospitality that enhances your whole dining experience, leaving an unforgettable moment at the end of the day.

Sunday, 6 July 2014

ICE CREAM BUFFET


Cafe mondo is an all-day dining concept cafe which caters not only delightful main courses but  ice- cream, desserts, pastries and drinks.

The recommended items are definitely the waffle burger, beef focaccia sandwich and chicken rendang that will surely turn your taste buds on! One of their specialties are the Krounuts (a fusion of the doughnut and crossaint) a unique pastry that is uncommonly found in other cafes.


Friday, 4 July 2014

TRULY NYONYA DELICACIES IN SINGAPORE


Dine in at PeraMakan to enjoy the authentic, delicious spicy and aromatic Peranakan food! PeraMakan, the Nyonya Family Restaurant focus on serving the most traditional Nyonya food that you can hardly find no where else.

The casual and home feeling atmosphere in PeraMakan makes them one of the best dining place for family, especially those who favor Peranakan food. The crew here is also very friendly and will surely make you and your company satisfied with their food.

Thursday, 3 July 2014

I AM A CAFE HOPPER


Butter Studio never fails to catch passer-by eyes as the entrance of the store has a beautiful tent set up with simple stools and tables made of pallets for the customers to sit back, relax and enjoy.

Butter Studio is one of the place that is a must try! Their cupcakes come in large variety of choices and the freshness is guaranteed.

The cupcakes are beautiful, light and fluffy and not too sweet. They serve limited homemade pastries just to keep the freshness of their bakeries.


Wednesday, 2 July 2014

NICE EGGS BENEDICT


Tucked away in the corner of Shaw Foundation Alumni House along Kent Ridge Drive, Late Plate serves all day breakfast! No matter how late you go, you can still get breakfast! It is helmed by Australian Chef Roland Graham with more than 35 years of culinary art experience.

Their signature dishes brings fresh and surprising flavours such as Egg Benedict on Kalamata Rosemary Scones with Citron Hollandaise and corned beef hash with onion and Gruyere baked eggs. The food is remarkably delicious with mouth-watering desserts and also great service.

We promise you the taste sensation being whipped up by Late Plate is definitely worth trying it will not let you down. If you are planning on organizing any event at Late Plate for the night, do call to make reservations as most of the time it is fully packed and a lot of events are being held here for a wonderful ambience with nonetheless superb food.

Tuesday, 1 July 2014

MUST TRY PENANG ASAM LAKSA LOCATED AT GEYLANG



Penang food, especially their Laksa and Asam Fish Head has been acknowledged as one of the most delicious food in the world.
Now, you can eat all the Penang Seafood you were drooling for in Geylang, Singapore without all the travelling!Penang Seafood Restaurant serves you authentic and dominant flavour Penang Seafood in excellent value.
Place your order from their large variety of  by PirritSuggestor" href="http://sporewheretoeat.com/">choices[IMG]http://cdncache-a.akamaihd.net/items/it/img/arrow-10x10.png[/IMG][/LINK] on the menu include Laksa, Asam Fish Head, Salted Egg Prawns, Sambal Cramp and many more! Your visit here will surely pay off with this exciting experience!