The noodles are cooked using a special boiler that can cook and agitate 4 portions of noodles at a time. The timer is set so that each batch is cooked to a perfect springiness. The umami-laden secret sauce uses 14 ingredients, each selected for their natural flavour-enhancing properties.
The noodles are springy, without an excessive alkaline flavour, and both the fried wanton and the char siew are great accompaniments. The char siew is not too fat and indeed has a deep smokiness without being burnt.
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