Tucked away in the corner of Shaw Foundation Alumni House along Kent Ridge Drive, Late Plate serves all day breakfast! No matter how late you go, you can still get breakfast! It is helmed by Australian Chef Roland Graham with more than 35 years of culinary art experience.
Their signature dishes brings fresh and surprising flavours such as Egg Benedict on Kalamata Rosemary Scones with Citron Hollandaise and corned beef hash with onion and Gruyere baked eggs. The food is remarkably delicious with mouth-watering desserts and also great service.
We promise you the taste sensation being whipped up by Late Plate is definitely worth trying it will not let you down. If you are planning on organizing any event at Late Plate for the night, do call to make reservations as most of the time it is fully packed and a lot of events are being held here for a wonderful ambience with nonetheless superb food.
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